Jiangxi Hengding Food Co., Ltd. was established in 2006 with a registered capital of 100 million yuan. It adheres to the enterprise spirit of "persistence and indomitableness", independent innovation, and pioneering spirit. It has now developed into an agricultural enterprise with more than 500 employees and an area of more than 500 acres.  It is a national key leading enterprise in industrialization, a national specialized and new small giant enterprise, and a scientific and technological innovation demonstration enterprise.The company is mainly engaged in the deep processing of rice and whole grains. It is a large-scale domestic professional manufacturer of rice protein powder, rice protein peptides, non-dairy creamer, rice syrup, ice cream milk, evaporated milk, soy milk powder, non-dairy milk, rice milk, and whole grain powder.  .  The company has successively passed IS022000, FSSC22000, IS09001, FDA, halal certification, kosher certification, BRC (British Retail Consortium), organic certification and other system certifications. It has established the "Jiangxi Province Rice By-products High Value Utilization Engineering Research Center" and developed  Deep processing of grains, with 4 invention patents and 16 utility model patents: the company is one of the national standard setters for fructose syrup.  The company's series of products have been sold to 34 provinces, municipalities and autonomous regions across the country, and exported to Southeast Asia, Africa, Europe and the United States.