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What to expect

Ensuring KSA Compliance

Guideline for Egyptian Food Product Exporters

Empowering today's exporters

The aim of this workshop is to educate Egyptian food producers and farmers about the guidelines and requirements for exporting their products to the Gulf Cooperation Council (GCC) countries and KSA.

 

The workshop also seeks to provide a comprehensive understanding of KSA & GCC compliance standards and regulations to facilitate the entry of Egyptian food products into the KSA & GCC Market.

Day 1 Agenda

May 26th 2024 at the International Exhibition center (EIEC)-Cairo, Nasr City

10:00-10:30 am
Workshop
Registration and Welcome
Registration and Welcome
10:30 am - 12:30 pm
Workshop
Session One
  1. Introduction to KSA Market and Compliance
  2. KSA Food Safety Standards
  3. KSA Labelling and Packaging Regulation
  4. Halal Certification and Requirement                
12:30 - 1:00 pm
Workshop
Break
Mingling & networking
1:00 - 2:30 pm
Workshop
Session Two
  1. Documentation and Export Procedures
  2. Product Adaptation  for KSA Market
  3. Quality Control and Testing
  4. Inspection and Clearance of imported foods
  5. Food imported for non- commercial purpose
2:30 - 3:00 pm
Workshop
Lunch Break
Mingling & networking
3:00 – 4:30 pm
Workshop
Session 3
  1. Prohibition of importation of foods
  2. Export Documentation and Procedures
  3. Product Adaptation and Localization
  4. Case Studies and best Practices

Day 2 Agenda

May 27th 2024 at the International Exhibition center (EIEC)-Cairo, Nasr City

10:00-10:30 am
Workshop
Registration and Welcome
Registration and Welcome
10:30 am - 12:30 pm
Workshop
Session One
  1. Introduction to GCC Market and Compliance
  2. GCC Food Safety Standards
  3. GCC Labelling and Packaging Regulation
  4. Halal Certification and Requirement                         
12:30 - 1:00 pm
Workshop
Break
Mingling & networking
1:00 - 2:30 pm
Workshop
Session Two
  1. Documentation and Export Procedures
  2. Product Adaptation  for GCC Market
  3. Quality Control and Testing
  4. Inspection and Clearance of imported foods
  5. Food imported for non- commercial purpose
2:30 - 3:00 pm
Workshop
Lunch Break
Mingling & networking
3:00 – 4:30 pm
Workshop
Session 3
  1. Prohibition of importation of foods
  2. Export Documentation and Procedures
  3. Product Adaptation and Localization
  4. Case Studies and best Practices
Trainers
Experts delivering key insights
Sahar Ismail
Project Services and Training Supervisor

MEFOSA S.A.R.L.,

Youmna Iskandarani
(IYB) Certified Trainer & Founder

Ossah Taybeh

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