Headquartered in Barcelona, Spain, Lasenor Group offers the manufacturer over 45 years of experience applied to food emulsions with highly focused on lecithin, emulsifiers, functional systems, and release agents. The services of our global RD&I center and our considerable expertise are available to assist customers in solving their most pressing application challenges. Our facilities are strategically located to provide optimum and cost-effective access to critical raw material resources. For this reason, different technologies converge in all our production centers (Spain, India, Brazil, Russia, Argentina, United States, Colombia, Switzerland, and South Africa) to embrace an extensive range of product design possibilities that adapt to the needs of the most demanding customers in different fields of the food industry.