Food Experience Area

Live demonstration of the preparation and production of Bakery and confectionaries highlighting the use of healthier alternative ingredients i.e., diverse types of wheat/ sugar alternatives while ensuring the elimination of food waste. 

In-depth training and live demonstration of gelato production and packaging, focusing on the theme of healthy indulgence and the use of sugar alternatives and methods to limit and eliminate food waste. 

Chefs will showcase innovative ways to reduce food waste while preparing savory dishes using healthier alternative products. This hands-on experience will highlight sustainable cooking techniques, ingredient repurposing, and the use of plant-based, organic, and locally sourced alternatives to create delicious, nutritious meals. Watch as culinary experts transform everyday leftovers into gourmet dishes and discover practical tips for minimizing food waste in your own kitchen.

Delegates will explore the art and science of coffee making. Led by expert baristas and coffee industry professionals, this station will highlight the latest trends in coffee preparation, from bean selection to brewing techniques. Attendees will gain hands-on experience in crafting the perfect cup, learn about the importance of sourcing high-quality beans, and discover sustainable practices in coffee production. Whether you are a coffee enthusiast or a business professional, this station offers valuable insights into the evolving coffee landscape, enhancing both your knowledge and skills.

During the day, activations from different tea companies will highlight their products and various methods in which they can be prepared. Includes various mixes in iced tea formats, assorted flavors and hot tea brewing techniques. 

Concentrates’ companies will highlight the different methods of their incorporation in various drinks.