• Reduce your carbon footprint by making use of the public transport to and from the event
• If you are travelling by plane, make sure to offset the flight
• Book a hotel in the proximity of the venue to
  reduce your environmental impact

• Be aware of the waste that you are generating onsite
• Get exhibitors to share their collateral with you digitally to avoid a lot of paper waste
• Use a reusable coffee cup at any of the catering outlets around the venue

As well as creating a safe environment for all, your wellbeing needs to be prioritised, especially during long online sessions. Take a walk and stretch in between sessions and try to conserve energy on your devices.

• When you contract a stand designer/builder for the event, are you thinking about the following?
• Can your stand be re-used at other events you attend?
• How can the stand waste be minimized?
• Are they aware and compliant with the Health & Safety regulations?
• Do you know who the end company building your stand is? Are they compliant?
• Can you reduce the stand build time by having pre-fabricated build & save money?
• How can you lower your environmental impact by checking their shipping method?

• Reduce your carbon footprint by making use of the public transport to and from the event

• Reduce your paper output by switching to digital alternatives
• If you do need to print or have promotional materials produced, make sure they are made from eco-friendly sources

Promote your company’s and products sustainability credentials – let visitors know what you are doing to support the food manufacturing industry