The Future of Nutrition Summit is tradition at Fi South America for the food and beverage industries, which seeks innovations in ingredients. ​As one of the main attractions of the event, the summit offers exclusive content in 3 days filled with connection, knowledge exchange and networking.

This year's edition brought together professionals and experts to discuss essential topics for the future of the food industry, with an emphasis on the ingredient chain. Focusing on Innovation and Sustainability, the summit addressed the latest trends and best practices in the sector, highlighted the transformation of the industry, and brought the latest innovations in products, processes, and technologies, as well as strategies to promote environmental, social, and economic sustainability.